Koothurar Nasi Briyani
on June 17
with No Comments
Koothurar Nasi Briyani provides delicious and aromatic briyani just beside Golden Mile Food Centre, Singapore.
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Best Avocado Juice in Singapore – King Avocado
on March 31
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Singapore’s best avocado juices can be found in Alexandra Village Food Centre. Everywhere you look there is a juice stall selling avocado juice and you can find literally everyone having a mug or plastic cup of this avocado drink. Other hawker stall chefs have bought avocado drinks from these juice stalls and enjoy these during their breaks. Two juice stalls famous for its avocado juice just one stall apart from each other are Mr. Avocado and King Avocado. Both stalls are legendary with … Read More
Souffle Pancakes by SweeT.Rex
on March 27
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Hawker souffle pancakes at Mei Ling Market and Food Centre at Queenstown Singapore handmade with a mother’s love and passion for food. Wong Yan Kei is the baker and owner of SweeT.rex offering souffle pancakes, pudding and lemon cheesecake among others.
Kopi More – Local Kopi with a Modern Brew
on March 13
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Lawrence Tan of Kopi More brews your kopi in a modern brew using an espresso machine at Golden Mile Food Centre, Singapore. Kopi More elevates kopi with his own unique coffee blend creation. Each cup of kopi has a smooth nutty flavor that is neither too bitter nor too acidic.
Peranakan Inspired Food from Old Nyonya
on December 2
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Old Nyonya is run by husband and wife, Tony and Ruby, selling Peranakan influenced Malay dishes in Maxwell Food Centre in Singapore. Tony learned to cook these wonderful dishes from his aunt who has been cooking for many decades and comfortably retired at 90 years old. Old Nyonya serves delightful of chicken curry, chicken rendang, lontong, laksa, mee siam, bubur cha cha, chili cuttlefish among others. The food tastes even better when I have the chance to talk to the … Read More
Poh Cheu
on October 17
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Poh Cheu sells a huge variety of Ang Ku Kueh in Bukit Merah. Poh Cheu makes handmade Ang Ku Kueh with soft pastry and very dense filling that just bursts with flavor at each bite. Ang Ku Kueh is also known as Red Tortoise Cake which is a round shaped pastry made commonly from glutinous rice flour with a filling inside typically peanut. Poh Cheu takes pride in making handmade kueh. Just behind the stall counter are several people working … Read More
