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Super Ngon Vietnamese Cafe offers straightforward delicious phở gà (chicken noodle soup) and phở bò (beef noodle soup) best enjoyed with Vietnamese fresh spring rolls. Furthermore, Super Ngon’s quaint interiors invite you for a refreshing trà (tea) or reinvigorating cà phê (coffee). The cafe does not overcomplicate its menu and focuses in serving phở gà and phở bò. Phở bò has been served for this meal. The beef noodle soup is light and clean tasting with not so overpowering spices … Read More

Mr. Kneady’s is an Artisan bakery hawker at the second floor of Bedok Marketplace specializing in handmade Sourdough breads and delicious pizzas all freshly handmade.  The warmth lighting, pizza ovens, cheese, breads and open concept where you can see the pizzaiolo in action are very much inviting.  Mr. Kneady’s offers Sourdough pizzas in the evening.  There are four Sourdough pizzas to choose from – Arlandria, Remedy, Space Oddity, and Art of War.  Seasonal pizzas are offered in limited time during special occasions like Chinese … Read More

Koothurar Nasi Briyani provides delicious and aromatic briyani just beside Golden Mile Food Centre, Singapore.

Singapore’s best avocado juices can be found in Alexandra Village Food Centre.  Everywhere you look there is a juice stall selling avocado juice and you can find literally everyone having a mug or plastic cup of this avocado drink.  Other hawker stall chefs have bought avocado drinks from these juice stalls and enjoy these during their breaks. Two juice stalls famous for its avocado juice just one stall apart from each other are Mr. Avocado and King Avocado.  Both stalls are legendary with … Read More

Hawker souffle pancakes at Mei Ling Market and Food Centre at Queenstown Singapore handmade with a mother’s love and passion for food. Wong Yan Kei is the baker and owner of SweeT.rex offering souffle pancakes, pudding and lemon cheesecake among others.

Lawrence Tan of Kopi More brews your kopi in a modern brew using an espresso machine at Golden Mile Food Centre, Singapore. Kopi More elevates kopi with his own unique coffee blend creation. Each cup of kopi has a smooth nutty flavor that is neither too bitter nor too acidic.

Old Nyonya is run by husband and wife, Tony and Ruby, selling Peranakan influenced Malay dishes in Maxwell Food Centre in Singapore. Tony learned to cook these wonderful dishes from his aunt who has been cooking for many decades and comfortably retired at 90 years old. Old Nyonya serves delightful of chicken curry, chicken rendang, lontong, laksa, mee siam, bubur cha cha, chili cuttlefish among others. The food tastes even better when I have the chance to talk to the … Read More

Poh Cheu sells a huge variety of Ang Ku Kueh in Bukit Merah.  Poh Cheu makes handmade Ang Ku Kueh with soft pastry and very dense filling that just bursts with flavor at each bite.  Ang Ku Kueh is also known as Red Tortoise Cake which is a round shaped pastry made commonly from glutinous rice flour with a filling inside typically peanut. Poh Cheu takes pride in making handmade kueh.  Just behind the stall counter are several people working … Read More

Simple unexpected encounters with strangers can bring forth blessed experiences when we are open and allow it to transform our day. On a sunny Friday morning, I accompanied my wife on a sketch walk exploring the cultural “Da Po” in Singapore’s China Town area.  With my camera, I recorded small things that intrigued me. We were passing by the Telok Ayer Green park and amongst the things that we saw first were the human size statues.  While my wife was … Read More

Nyonya Chendol has one of the most beautiful and delicious chendol in Singapore with perfectly shaved ice, gula melaka, coconut milk, cendol noodles and red beans.

Toa Payoh Hwa Heng Beef Noodle is a hawker stall serving delicious beef noodles with portions of beef slices, brisket, tripe, beef balls and noodles.